Food quality control made faster and easier

Scientists have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of food in the future.

From http://besthealthnews.com/2019/07/food-quality-control-made-faster-and-easier/?utm_source=rss&utm_medium=rss&utm_campaign=food-quality-control-made-faster-and-easier