Introduction I try to mix up the topics for the Monday note – it’s good to do a conference round-up one week and then low-fat diets and breast cancer the next week. However, the main driver behind the Monday note is – what was the big story from the previous week that needs countering? For that reason, we’re looking at red meat again this week because the attacks on red meat are relentless this year and so they need to be addressed. You may also have noticed the concomitant promotion of the fabulously lucrative “it even bleeds” fake-meat in parallel with attacks on real meat. The agenda is not even subtle (Ref 1). This week’s paper comes from the usual source – the meat
From http://www.zoeharcombe.com/2019/06/the-definition-of-red-meat/
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